Cook for lunch service
About the Role
You will prepare the daily lunch menu, develop recipe ideas and plan the daily offerings. You will purchase goods from regional suppliers, monitor and maintain hygiene standards, and work independently to ensure consistent meal quality. You will follow kitchen procedures and handle food safely.
Requirements
- Experience in gastronomy or kitchen advantageous
- Knowledge of German cuisine advantageous
- Knowledge of Mediterranean cuisine advantageous
- Ability to work independently
Responsibilities
- Prepare daily lunch menus
- Develop recipes and daily menus
- Purchase goods from regional suppliers
- Monitor and maintain hygiene standards
Benefits
- Fair pay
- Flexible working hours
- Great working atmosphere
- Meals from regional organic products